First, Mizuumi Lake Moon and Softshell Turtle. Ravioli floating in consommé. Inside the ravioli are Asiatic black bear/Softshell turtle/Persimmon mushroom/Canabira mushroom/Chervil. Pour the consommé. First, Mizuumi Lake Moon and Softshell Turtle. Ravioli floating in consommé. Inside the ravioli are Asiatic black bear/Softshell turtle/Persimmon mushroom/Canabira mushroom/Chervil. Pour the consommé.

Iso Rocky Coast Sea Forest. First, taste the sphere of cucumber juice, or enjoy the aftertaste as you eat the next dish.Iso Rocky Coast Sea Forest. First, taste the sphere of cucumber juice, or enjoy the aftertaste as you eat the next dish.

Seimei Life The brilliance of life Milt/Caviar/Pumpkin flan/Whipped nuts. It was piping hot. It might have been my first time eating piping hot French food. It's incredibly original. After all, it's rare to eat hot food in a high-end Western restaurant. It's completely HAJIME's original idea. People in those countries all have sensitive tongues. For my companion, I ordered abalone instead of milt. Seimei life, the brilliance of life. Milt/caviar/pumpkin flan/whipped nuts. It was piping hot. It might have been the first time I'd ever eaten piping hot French food. It's incredibly original. After all, it's rare to eat hot food in a high-end Western restaurant. It's completely HAJIME's original idea. People in those countries all have sensitive tongues. For my companion, I ordered abalone instead of milt.

I visited HAJIME on Christmas 2021. I never thought I'd be able to visit this restaurant so many times. I'd like to go again next year if possible. What do you think? . . . Exterior.